In the bakery, all of our products are made from the “scratch method” The dedicated bakery staff are in the shop for the early hours ensuring that the pies, quiches, sausage rolls and pasties are fresh and wholesome.
Griffith Butchery are masters in butchery techniques and by combining a quality butchery whose reputation precedes it, and a great tasty wholesome pie shop, the customer has the knowledge that they are purchasing for the better health of their families and the environment.
All of our pies, quiches and pasties are made with the best quality meat direct from the butchery, fresh vegetables and herbs for a truly tasty and hearty meal. (No pre-mixes are used in our pies ONLY NATURAL INGREDIENTS)
CANBERRA’S FAMOUS PIES
Nothing plain about this pie. Made with a mixture of diced and minced beef combined with herbs, onions and a touch of sweet paprika.
BEEF & MUSHROOM
Made with fresh Canberra mushrooms farmed from Yass! a great tasting pie.
BEEF, BACON & CHEESE
Made with our wood smoked bacon and Bodalla cheese, a true taste sensation.
BEEF & KIDNEY
An old favourite and great combination made with fresh kidneys.
One of our favourites using vindaloo paste, curry & fresh coriander.
CHICKEN & VEG
Made with organic free range chicken special herbs and fresh vegies.
Cheese & bacon, vegetable and smoked trout all made with free range eggs and fresh cream.
LAMB & VEG
A chunky lamb with fresh veggies including pumpkin, carrots and fresh herbs.
Made with roasted capsicum, beans and fresh chilli.
BEEF & RED WINE
Red wine, bay leaves, fresh herbs and lashings of TLC.
STEAK & STOUT
A great Aussie pie made with Coopers Stout.
Traditional beef pie with a potato and cheese topping.
SPINACH & RICOTTA PASTIES
Fresh spinach and three different cheeses enveloped in a flaky pastry.
Fresh veggies steamed and combined with a white parsley sauce in flaky pastry.
A traditional recipe using beef and fresh veggies wrapped in a short crust pastry.
Always popular, these are extra large wrapped in a light flaky pastry.
One of our handmade kransky’s covered in melted cheese, and then wrapped inside our handmade pastry.