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SAUSAGES

Made on the premises and continuing the characteristics of early times with traditional methods, all sausages are gluten free and made using natural sausage casings. A number of our sausages are also entirely grain free.

Sausages Canberra

ITALIAN - preservative free, grain free
A coarse pork sausage with red wine and pepper

LAMB & ROSEMARY - preservative free
Our Pristine beef & lamb with rosemary, salt and garlic

SPANISH CHORIZO preservative free, grain free
Made with free range pork, basil, pepper, chilli and garlic with a nice “oomph”

TRADITIONAL THICK OR THIN
A terrific lean sausage made with a combination of our pristine beef and lamb, a great hit with the whole family

TOMATO & ONION
Made with our pristine beef & lamb and tomato and onion seasoning, terrific on the BBQ or grilled

MAGEZ “SPICY BEEF”
Beef and lamb with pepper, chilli, garlic and coriander, the hottest one of the bunch

ENGLISH PORK
A thin sausage made with sage, coriander, pepper, cumin and ginger, best served with mashed potato

PORK AND GINGER - preservative free
A thin sausage made with fresh ginger and shallots

TOLOUSE - preservative free, grain free
A pure pork thick sausage made with salt and pepper seasoning

BEEF AND LAMB - preservative free
A traditional thin sausage made with our Pristine beef and lamb. A very meaty flavour

CHIPPALADOS 
The same great recipe as the traditional thin and thick in a bite size sausage. Great for kids and the kids at heart

CHICKEN preservative free, grain free
Made with Enviroganic organic chicken, pepper, coriander, parsley, thyme and onion, has a great chicken flavour

BOEREWORST - preservative free
A thick traditional South African sausage with cloves, pimento, nutmeg and coriander, a real hunger buster

GRAIN FREE BEEF SAUSAGES - preservative free, grain free
A pure Beef Sausages made with traditional techniques.

We are happy to accommodate custom orders for the sausages, for orders over 5 kilograms.

We also sell sausage casings, so if you feel like trying your hand at making your own sausages, then come in and see us.